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Starters
Paneer Mirchi
Strips of paneer, Indian cheese, stir fried with fresh green chillies, spring onions and peppers in a tangy chilli relish. (Gluten free and diary)
Masala Fish
Bangladeshi fish marinated in tantalising spices, served with pan fried onions and capsicums. (Gluten free)
Kashmir Specialties
Jhinga Masala
This dish captures the exquisite flavour of king sized prawns roasted in the tandoori. A gently spiced dish with a hint tomatoes and fresh cream to give it that silky taste. (Gluten free, dairy and nuts)
Chicken Makhani
Barbecued boneless chicken flavoured with herbs, spices cooked in butter with fresh cream and garnished with nuts. (Gluten free, dairy and nuts)
North Indian Garlic Chilli Chicken
Hot, A very hot semi dry textured dish cooked with garlic and fresh green chillies that gives the extra bite. (Gluten free)
Karahi Chicken
Medium hot. Concentrated, semi dry sauce with methi leaves, coriander, green peppers, onions, tomatoes, rich in spice and flavour. (Gluten free)
Karahi Lamb
Medium hot. Concentrated, semi dry sauce with methi leaves, coriander, green peppers, onions, tomatoes, rich in spice and flavour. (Gluten free)
Lamb Pasanda Nawabi
Mild. A mild dish with cream, almonds and cultured yoghurt. (Gluten free, dairy and nuts)
Shatkora Chicken
Medium. Cooked with shatkora, medium spiced slightly hot and sour dish. Citrus fruit originated from the Sylhet region of Bangladesh. (Gluten free)
Shatkora Lamb
Medium. Cooked with shatkora, medium spiced slightly hot and sour dish. Citrus fruit originated from the Sylhet region of Bangladesh. (Gluten free)
New Dishes
Mitha Mango Chicken
A mild dish cooked with sweet mango pulp alongside ground nuts enriched with grated coconut and cream. (Milk, Nuts, Gluten free)
Bakhor Stir Fry Chicken
Slightly hot. Chicken tikka stir fried with coriander seeds, garlic, spring onions, peppers and herbs and spices. (Gluten free.)
Bakhor Stir Fry Lamb
Slightly hot. Lamb tikka stir fried with coriander seeds, garlic, spring onions, peppers and herbs and spices. (Gluten free)
Lasani Gost
Slightly hot. Richly spiced truly authentic lamb dish cooked with pickled garlic, peppers and green chillies. (Nuts, Gluten free)
Lasani Chicken
Slightly hot. Richly spiced truly authentic chicken dish cooked with pickled garlic, peppers and green chillies. (Nuts, Gluten free)
Roshni Lamb
Slightly hot. Succulent lamb cooked with fresh garlic, pickled chillies, peppers and tomatoes in a fairly hot sauce. (Mustard, Gluten free)
Roshni Chicken
Slightly hot. Succulent chicken cooked with fresh garlic, pickled chillies, peppers and tomatoes in a fairly hot sauce. (Mustard, Gluten free)
Khushboo Buhar Chicken
Slightly hot. Cooked with lentils, onions and tomatoes in a slightly spicy sauce. (Gluten free)
Khushboo Buhar Lamb
Slightly hot. Cooked with lentils, onions and tomatoes in a slightly spicy sauce. (Gluten free)
Mitha Khodu Lamb
Butternut squash slowly braised alongside lamb cooked with aromatic herbs and spices. (Gluten free)
Mitha Khodu Chicken
Butternut squash slowly braised alongside chicken cooked with aromatic herbs and spices. (Gluten free)
Imlee Chicken
Slightly hot. A south indian dish where chicken is cooked with tamarind, fresh garlic, tomatoes and chillies in an aromatic sauce. (Gluten free)
Imlee Lamb
Slightly hot. A south indian dish where lamb is cooked with tamarind, fresh garlic, tomatoes and chillies in an aromatic sauce. (Gluten free)
Khodu Bortha
Butternut squash slowly braised and cooked with spinach, chickpeas and chillies. (Vegan, Gluten free)
Balti
Traditional balti dishes cooked with fresh blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs. The strength of the balti dishes can be prepared to suit your taste
Chicken Tikka Masala Balti
Gently spiced dish with hint of tomatoes and fresh cream to give it that silky taste. (Nuts, dairy and gluten free)
Lamb Tikka Masala Balti
Gently spiced dish with hint of tomatoes and fresh cream to give it that silky taste. (Nuts, dairy and gluten free)
Chicken Tikka Bhuna
Medium. A medium spiced dish cooked in a thick sauce with fresh herbs and spices. (Gluten free)
Lamb Tikka Bhuna
Medium. A medium spiced dish cooked in a thick sauce with fresh herbs and spices. (Gluten free)
Chicken Tikka Jalfrezi Balti
A spicy dish cooked in a mix of fresh herbs, capsicums, onions and green chillies. (Gluten free)
Lamb Tikka Jalfrezi Balti
A spicy dish cooked in a mix of fresh herbs, capsicums, onions and green chillies. (Gluten free)
Chicken Tikka Dhansak Balti
Hot. A strong dish cooked with a hot sweet and sour kick, all brought together in a lentil broth. (Gluten free)
Lamb Tikka Dhansak Balti
Hot. A strong dish cooked with a hot sweet and sour kick, all brought together in a lentil broth. (Gluten free)
Chicken and Keema Masala Balti
Chicken, minced lamb cooked in smooth creamy sauce,with aromatic herbs, spices, simmered in fresh tomatoes, butter and cream. (Nuts, dairy and gluten free)
Chicken and Chilli Bhuna Balti
A hot spiced dish cooked in a thick sauce with fresh tomatoes, herbs, spices and fresh green chillies. (Gluten free)
Lamb and Chilli Bhuna Balti
A hot spiced dish cooked in a thick sauce with fresh tomatoes, herbs, spices and fresh green chillies. (Gluten free)
Tandoori King Prawn Bhuna Balti
King sized prawns roasted in the tandoori, a medium spiced dish cooked in a thick sauce with fresh herbs and spices. (Gluten free)
Biryani Dishes
A traditional Persian dish where the basmati rice is infused with a rich compliment of spices with either meat, vegetable or a combination of both. As tradition denotes, the dish is served with a vegetable curry to accompany the biryani. (Gluten free)
Kashmir Special Biryani
Cooked with chicken tikka, lamb tikka, minced lamb and prawn. (Gluten free)
Kashmir Signature Dishes
Sabji Garlic Chilli Bahar
Hot. A hot dish of assorted vegetables semi dry in texture cooked with garlic and fresh green chillies that gives the extra bite. (Gluten free, vegan)
Sabji Mirchi Paneer
Fairly hot. Indian cheese, vegetables cooked with fresh garlic and sun dried chillies. (Gluten free, dairy)
Shahi Cocktail
Medium hot. Chicken and lamb tikka cooked with red, green peppers, onions herbs and spices in a Kashmir special sauce. (Gluten free and dairy)
Chicken Anarkali
Medium. 2 Whole chicken breast fillet stuffed with medium spiced lamb mince meat and roasted in the tandoori, cooked in our special anarkali sauce, served with basmati rice. (Gluten free and dairy)
Kashmir Chicken
Mild. A mild dish, cooked with banana in a lightly spiced onion and ground nut gravy with a hint of coconut cream. (Gluten free, dairy and nuts)
Kashmir Lamb
Mild. A mild dish, cooked with banana in a lightly spiced onion and ground nut gravy with a hint of coconut cream. (Gluten free, dairy and nuts)
Masakah
Medium. A favourite; tandoori chicken of the bone cooked with minced meat and spinach, medium spiced. (Gluten free)
Chicken Chasni
Mild. Boneless marinated chicken, cooked with almonds, yoghurt, mango chutney to give a very mild taste. A very popular dish from Calcutta. (Gluten free, dairy and nuts)
Lamb Chasni
Mild. Boneless marinated lamb, cooked with almonds, yoghurt, mango chutney to give a very mild taste. A very popular dish from Calcutta. (Gluten free, dairy and nuts)
Afghan Chicken
A famous dish from Afghanistan. Tender Chicken stewed with Afghan chick peas in a spicy fresh lemon juice. Cooked with a touch of fresh coriander and fresh ginger.(Gluten free)
Afghan Lamb
A famous dish from Afghanistan. Tender Lamb stewed with Afghan chick peas in a spicy fresh lemon juice. Cooked with a touch of fresh coriander and fresh ginger. (Gluten free)
Chicken Shashlik Bhuna
Medium. Succulent pieces of finely seasoned chicken, barbecued with roasted onions, peppers, tomatoes then cooked in a medium spiced bhuna sauce. (Gluten free)
Lamb Shashlik Bhuna
Medium. Succulent pieces of finely seasoned lamb, barbecued with roasted onions, peppers, tomatoes then cooked in a medium spiced bhuna sauce. (Gluten free)
Gost Khada Masala
Succulent lamb, braised golden brown with chopped onions and slices of ginger, with a touch of garlic and ungrounded whole spices. (Gluten free)
Murgi Masala
Medium, Chicken tikka strips cooked with minced lamb and a boiled egg, medium spiced. (Gluten free and egg)
Keema Mattar
Fine mince of lamb, fresh green peas, cooked with ginger, garlic paste, onions, chillies, cardamom and bay leafs. (Gluten free)
Sag Aloo Chana Dhalwala
Medium. Spinach, potatoes, chick peas cooked with lentils, garlic, onions all wonderfully combined together to create a mouth watering vegetarian dish, medium spiced. (Gluten free and vegan)
Chicken Nihari
Marinated chicken in mustard, cinnamon, cooked with fried onions, green chillies, garlic and fresh ginger. (Gluten free)
Lamb Nihari
Marinated lamb in mustard, cinnamon, cooked with fried onions, green chillies, garlic and fresh ginger. (Gluten free)
Naga Chicken
Not for the faint hearted. Chicken cooked with the world famous Naga. Chilli from Bangladesh voted one of the hottest in the world. (Gluten free)
Naga Lamb
Not for the faint hearted. Lamb cooked with the world famous Naga. Chilli from Bangladesh voted one of the hottest in the world. (Gluten free)
Jaipur
A semi dry dish prepared with tender strips of barbecued chicken cooked with fresh onions, green peppers, mushrooms. This dish has a smooth silky texture with hint of sweet and sourness, plus a smokey barbecue flavour. (Gluten free)
Rezela Chicken
Hot. A hot dish with strong spices cooked with fresh tomatoes and capsicums. (Gluten free)
Rezela Lamb
Hot. A hot dish with strong spices cooked with fresh tomatoes and capsicums. (Gluten free)
Paspuran
Medium. A combination of chicken, meat, prawns, king prawns cooked with whole unground spices in a medium spiced sauce. (Gluten free)
Zalutti Chicken
Fairly hot. Fairly hot dish with coconut and chefs own spices. (Gluten free)
Tandoori Specialties
Tandoori dishes are grilled in charcoal fired clay oven known as the tandoori. All the following dishes are individually marinated overnight with spices which gives a distinctive flavour to each dish. All of these dishes are served with green salad and mint yoghurt. (Gluten free)
Fresh Vegetable Side Dishes
Fresh vegetable side dishes. These vegetable dishes are prepared dry and make an excellent accompaniment with other dishes. They can be served as a main course at an extra charge
Begun Bhaji
Fresh aubergines cooked with onions, garlic, tomatoes and coriander. (Vegan, gluten free)
Bhindi Bhaji
A dry curry sliced okra in onions, garlic, tomato. Tempered with cumin and soft herbs. (Vegan, gluten free)
Bombay Aloo
Spiced potatoes cooked in a fairly hot sweet and sour sauce. (Vegan, gluten free)
Cauliflower Bhaji
Fresh cauliflower cooked with onions, spices and herbs. (Vegan, gluten free)
Chana Aloo Bhajee
Chickpeas, potatoes cooked together in a spicy sauce. (Vegan, gluten free)
Garlic Mushroom
Fresh mushrooms stir fried with roasted garlic, onions, herbs and spices. (Vegan, gluten free)
Saag Paneer
Fresh leaf spinach cooked with traditional Indian cottage cheese. (Dairy, gluten free)
Rice
Keema Rice
Basmati rice stir fried with finely chopped onions and lamb mince. (Gluten free)
Accompaniments
Chutney Tray
Mint sauce- Milk, Mango Chutney- G, Onion salad- G, Chilli sauce- Mustard. (Gluten free)
Bottles